The fuzzy green kiwi is
nature’s gut-friendly superfruiT.
New Zealand green kiwifruit consistently ranks among the most nutrient-rich fruits, delivering fibre, vitamin C, antioxidants and minerals that support digestion, immunity and overall wellbeing.
Why New Zealand
green kiwifruit
stands out.
Green kiwifruit from New Zealand offers exceptional nutrient density and a powerful combination of vitamins, minerals and phytonutrients in every serve. Its unique mix of dietary fibre, vitamin C, potassium, folate and natural enzymes gives it one of the highest nutrient adequacy scores compared to many other common fruits.
- Naturally rich in fibre, vitamin C, folate, potassium and antioxidants.
- Supports immune health, energy metabolism and everyday vitality.
- Low glycaemic index (low GI) fruit for steadier energy and blood sugar response.
New Zealand green kiwifruit is truly “bursting with natural goodness”, making it a smart choice for daily gut health and whole-body wellness.
Dietary fibre for
digestion & gut health.
Kiwifruit dietary fibre (including hemicelluloses, celluloses and pectins) play a key role in digestive wellness by helping bulk and soften stool, improve intestinal transit and support regular bowel movements. This fibre also acts as a powerful prebiotic, feeding beneficial gut bacteria in the colon and supporting a balanced microbiome.
- Helps support bowel regularity and natural constipation relief.
- Contributes to softer, bulkier stools that are easier and more comfortable to pass.
- Nourishes “good” gut bacteria to promote a healthy digestive ecosystem.
Kiwifruit fibre has unique hydration properties: it can swell to nearly three times its original size in water, which slows the uptake of sugars into the bloodstream and contributes to the fruits’ low glycaemic index. The complex fibre structure and balanced natural sugars also make green kiwifruit a FODMAP-friendly option for many people with sensitive digestion.
variety, “Zesy002” or “Gold3”, is what Anagenix uses to make Actazin®.
Actinidin:
kiwifruit’s
unique enzyme.
Actinidin is an enzyme mainly found in abundance in green (Hayward) kiwifruit, with smaller amounts identified in other cultivars such as Gold3.
Actinidin is valued for its broader contribution to digestive comfort and the way it supports the natural breakdown of foods in the upper digestive tract.
- Naturally occurring enzyme specific to green kiwifruit.
- Contributes to smoother digestion and post-meal comfort.
- Adds to the distinctive digestive benefits that set green kiwifruit apart.
Potassium & other
essential nutrients.
Potassium is an essential mineral that helps maintain normal muscle function, fluid balance and healthy nerve signalling. Green kiwifruit is a good source of potassium, alongside other important micronutrients.
- Supports muscle function and normal nervous system activity.
- Helps maintain electrolyte balance and hydration.
- Works with other vitamins and minerals in kiwifruit to support overall metabolic health.
Green kiwifruit also provides folate, vitamin E and a range of antioxidants, which together help protect cells from oxidative stress and support general health.
A brief history of
kiwifruit in New Zealand.
Kiwifruit (also known as kiwi or Chinese gooseberry) comes from the Actinidia genus and is native to China, where it was first described in the early 12th century. Seeds were brought to New Zealand in 1904 by schoolteacher Isabel Fraser, and from those seeds the green Hayward cultivar was developed.
- Hayward kiwifruit, with its fuzzy brown skin and bright green flesh, is now the most common variety globally.
- The name “kiwifruit” was suggested in the 1950s by Jack Turner of Turners and Growers as a more marketable alternative to “Chinese gooseberry”.
- Today, most New Zealand kiwifruit are marketed under the Zespri brand and grown primarily in the Bay of Plenty region – often referred to as “kiwifruit country”.
This heritage, combined with New Zealand’s climate and growing expertise, underpins the consistent quality of the green kiwifruit used in Actazin®.
How Actazin® is made.
To preserve the natural bioactives and nutrients found in fresh green kiwifruit, Actazin® is produced using our carefully controlled Target Bio-lock process:
- Whole kiwifruit are gently processed into a seedless, skinless purée.
- The purée is carefully freeze-dried and finely milled to produce Actazin® powder.
- Proprietary pharma-grade processing and drying techniques help retain high levels of key nutrients, fibre, enzymes and other bioactives.
This process results in a consistent, high-quality green kiwifruit ingredient that concentrates the fruit’s natural goodness, making it easier to incorporate digestive and gut-health benefits into everyday products and routines.
Actazin® is
capturing the goodness
of green kiwifruit.
Actazin® is a concentrated green kiwifruit powder designed to deliver the fruit’s natural digestive and nutritional benefits in convenient supplement and functional food formats.
Gluten-free
because it’s made entirely from whole kiwifruit.
Non-GMO
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preservative-free
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Free from added sugars
It contains only the sugars naturally present in kiwifruit.
kosher
Certified
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halal
Certified
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NZ grown
Made from green kiwifruit sourced from Zespri-approved packhouses in New Zealand.
LOW FODMAP
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Green kiwifruit,
digestion & Actazin®.
Q: Is green kiwifruit good for digestion and gut health?
A: Yes, New Zealand green kiwifruit is rich in dietary fibre, natural enzymes and antioxidants that support healthy digestion, bowel regularity and overall gut health. This has been proven in multiple clinical trials and is even supported by an EFSA health claim.
Q: What are the main health benefits of green kiwifruit?
A: Green kiwifruit supports digestive health, immune function, energy metabolism and antioxidant protection, thanks to high fibre, vitamin C, potassium, folate and other micronutrient content.
Q: Is green kiwifruit a good source of fibre for constipation relief?
A: Green kiwifruit provides both soluble and insoluble fibre that can help soften and bulk stool, supporting more regular bowel movements and gentle constipation relief.
Q: Is green kiwifruit low GI and suitable for blood sugar control?
A: Yes, green kiwifruit is a low glycaemic index (low-GI) fruit, largely due to its unique fibre structure, which slows sugar absorption and supports more stable blood sugar levels.
Q: What is actinidin in green kiwifruit and what does it do?
A: Actinidin is a naturally occurring enzyme found mainly in green (Hayward) kiwifruit, contributing to the fruit’s distinctive digestive benefits and post-meal comfort.
Q: How is Actazin® different from eating fresh green kiwifruit?
A: Actazin® is a concentrated green kiwifruit powder made from whole fruit, offering a consistent dose of kiwifruit fibre, actinidin and other bioactives in convenient formats like capsules, chewables or functional foods.
Q: Is Actazin® green kiwifruit powder gluten free and non-GMO?
A: Yes, Actazin® is made entirely from whole green kiwifruit, is naturally gluten-free, non-GMO, contains no added sugars or preservatives, and is certified kosher and halal.
Q: Can green kiwifruit help with bloating and digestive discomfort?
A: Yes, the fibre and natural compounds in green kiwifruit support a calmer, more comfortable gut, helping to ease bloating and general digestive discomfort.
Q: Is green kiwifruit FODMAP-friendly for sensitive stomachs?
A: Because of its complex fibre profile and balanced natural sugars, green kiwifruit is generally considered FODMAP-friendly in moderate servings and is often better tolerated than some other high-fibre fruits.
Q: How is Actazin® green kiwifruit powder made?
A: Actazin® is produced by gently processing whole green kiwifruit into a seedless, skinless purée, then carefully drying and milling it using pharma-grade Target Bio-lock techniques to retain key nutrients, fibre and enzymes.
