New Zealand Green kiwifruit is like a nutritional bomb. It’s unique fiber content makes it very good for human digestive health and overall health and well-being.
Kiwi fruit fibre is able to swell, reaching more than three times its original volume. The swelling capacity of kiwifruit fibre is 12 times higher than wheat bran, more than six times higher than apple fibre, and one and a half times higher than psyllium.
What’s more, its fibre’s water retention capacity is about twice that of apple fibre and four times greater than wheat bran. The Kiwifruit fibre in Actazin® also acts as a prebiotic, to feed the good bacteria in the gut, allowing them to multiply and produce beneficial short chain fatty acids, the main energy source for cells in your gut.
And because it comes from nutrient-dense green kiwifruit, Actazin® is rich in vitamins C and E. These vitamins have an anti-inflammatory effect that may improve the gut’s ability to keep things moving, a process that’s often slowed by inflammation.
